Address: 111 Bath Rd, Brunswick, ME 04011, USA
Phone: +12077299431
Sunday: 11AM–8PM
Monday: 11AM–8PM
Tuesday: 11AM–8PM
Wednesday: Closed
Thursday: 11AM–8PM
Friday: 11AM–8PM
Saturday: 11AM–8PM
L. H.
Used to eat here all the time. The fish was chewy and there was more burnt ring than onion in the onion rings. Great service, good frappe, but won't eat the food again. Hoping for future improvements.
Kandy Lord
As I sit having my lunch and watching the employees inside . One thing I noticed was the girl on the French fries must of sneezed at least 3 times and never washed her hands once. As a food service person myself that is absolutely gross with covid still out there someone should teach these employees some food safety rules
Tim Braley
Great food and service the old fashioned drive in is alive and well here in Brunswick Maine and I am happy to know that. The taste and quality of the food was wonderful and I will return to experience it soon. The service was spot on and enjoyed a trip down memory lane. A must have for people who grew up in 50sthru the 70's. See you there...
Tom Poirier
Great Lobster Rolls. A waitress comes to your car and takes your order. Reasonably priced and friendly, courteous service. The menu has a wide range of choices to complete this nostalgic experience.
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You can order right there waitress comes right up to your vehicle
Yes but like others said its almost all ways full
Yes closed opens in march l believe late march in my opinion it is great and i love all of it especially the haddock sandwich and onion rings cash only
Always Willing to entertain offers! Message us on face book if you would like more details
We follow all COVID-19 mandates and protocols. I have listed some of our practices below: -All staff are required to wear masks inside and outside of the building -Customers must wear masks before entering the building and only one customer allowed in the building at a time to use the restroom, currently no indoor dining -Contact tracing for any party sitting inside the tent -Online ordering via Toast, calling ahead, or ordering through DoorDash for curbside pickup or contactless delivery is the preferred method of ordering at this time. We ask all customers to call upon arrival and we will deliver their order to their car, including Dashers. -Customers have the option to eat in the outdoor covered tent, or in their personal vehicles -We ask that customers also wear a face covering when interacting with our staff members -Sanitizing and disinfecting all surfaces in the tent after each party -8 people or less per table in the tent
They are opening on April 30
They already closed.
This year, they are currently closed Wednesdays according to the sign.
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