EaT: An Oyster Bar

Kellen McInerny

An oyster staple of Portland. I've been going here since 2016. Luckily the pandemic did not kill it. They have high quality oysters and they do their best to offer the best prices they can given the market. They want to serve the highest quality as affordably as they can. Come stop by for a dozen oysters and if you want some hearty Cajun food they do that well too.

Marshal Turner

I’m going to have to come back for happy hour to try the oysters but the Poboy was good. Nothing too crazy but a solid choice for grabbing lunch

Michael DeLapp

With the holidays in full swing it can be a little daunting at times. As I was driving home from work I decided that I was going to stop and treat myself and myself alone to some oysters. Well let me tell you is the best damn decision I've made this season. Fresh Puget sound oysters we're definitely what the doctor ordered. I seated myself right in front of the shucking station so I could be privy to all the action, I'm from the coast so I like watching people's technique when it comes to shucking. They had a good selection so I went with a two dozen, plus a wonderful garden salad with roasted beet and topped with blackened catfish. Gotta tell ya I was completely satisfied & worth every penny! If you have a chance swing by and revisit an old favorite in the hood or maybe you're visiting for the first time. I can guarantee you won't be sorry.

Kaitlin Chmil

Nice atmosphere. Very friendly staff. That's where the positive ends. The food (our party had the gumbo, fried chicken, Mac N Cheese, and jambalaya) tasted like Bender from Futurama cooked it. My daughter and I each took 2 bites and couldn't continue. There was slight heat with 0 flavor.