Baja Cantina & Grill

Ariana Pinto

Came here for dinner with a couple friends and we ordered the mango chicken enchiladas, nachos and quesadilla. We enjoyed our food! Service was good too

Devendra Lattu

Delicious food but less vegetarian options. Even their chips are fried with meat oil.

Leigh Fitz

I only go to the Baja when they have live music. The food is okay and the servers try hard but the tables aren't set up very sensibly and the hostesses are clueless. They will hold on to tables and seats long after it's clear reservations are clearly not coming. Last night we waited more than an hour for food while the majority of the seats around us sat empty. The seating situation has been like this long before covid and staffing shortages. Like another one of my favorite places, it seems this one has no floor manager overseeing everything...and that is not working out well.

Nancy Miller

Fun destination restaurant in Carmel Valley. It has a really cool vibe with both indoor and outdoor seating. We sat outside on the patio where there were several long communal style tables and a few smaller tables along the perimeter. We started with a couple of margaritas ($15 each). I got the original, which doesn't have sugar. It was tart, delicious and refreshing. We also ordered the chips, salsa ($4) and small guacamole ($8). Chips and salsa were really good, but the guacamole was off in texture, taste and spice level. My husband ordered the steak fajitas and he said they were okay. I had the blackened burrito with prawns and chicken. It was okay as well, but needed spice so I got a side of habanero sauce. I would go back but maybe for drinks and appetizers and will skip the guacamole.