The Helm

Joseph Varghese

Great food and service. I appreciate how they hire a young staff giving them opportunities to serve. Other than that, the salmon was just a little dry. The jalapeno margarita was delicious.

Jocelyn Pabellon

This is one of my favorite places for date night with my better half. This week’s special had a vegan option (jack fruit tacos) that blew my mind. I also had the tuna sashimi that hit the spot. My favorite drink is the blood orange jalapeño margarita and if your going to brunch, it’s only right to start off with a “swifty” shot. I have been to this restaurant plenty of times and have recommended this place to family and friends. They are never disappointed and always want to go back whenever they’re in town.

Matt Kalmus

Went there on Valentine's Day with a reservation. When we got there we were told there was a prix fixe menu. The menu was VERY limited but we did our best to order things we (hopefully) liked, some courses were better than others. The pricing was never posted and I guess we should have asked but it ended up being 135 per person for food only, no drinks. The food was good but I think it was a little sneaky to charge that much money for a limited menu like that with no drinks included. We did enjoy most of the food and the service was pretty good, but highly highly overpriced and not worth it. They also charged a 15 dollar credit processing fee on top which I think is VERY petty esp with those prices.

Frank

Service was great! Staff was very busy and still on point! Unfortunately the food….yikes! The Trout risotto “specials” my guests orders where the worst dishes they ever had. The trout risotto was atrocious. It was extremely greasy and the risotto was basically regular rice covered in oily sauce. Honestly I wish My two guests where not so kind hearted because I would have sent them back. $30 a dish was the biggest slap in the face at the end of our meal but my guest insisted on not returning the food. I wish I spoke up at the time but we just wanted to have a meal after a crazy day. So avoid the risotto is my take from this experience. The other dishes we had where not too bad but they where very disappointing in flavor. The garlic chicken was not good because the garlic was grossly undercooked and just horrid. We needed to smother the wings in hot sauce in order to consume them. The flaming hot Mac was decent. The cheese was heavy and tasted too processed. Fried feta was great itself. The salad was literally had no dressing or virtually non. I honestly liked the Pork belly…but the cuts are way too large. Portion is great candy coating flavor Great the meat itself bland and the size of the cut makes you taste the transition. All and all the experience, view and atmosphere was amazing and we loved it. 5 stars for service and environment 3 stars for food and taste.