Bueno Loco Restaurante

Michael Lovaglio (Mike)

This restaurant is an absolutely delicious hidden local gem of a restaurant that must be checked out. The atmosphere and friendliness of the staff is always above par. The presentation of the food is always appetizing. All ingredients seem freshly made on the spot with fresh ingredients. Outdoor patio seating was enjoyable during the warm weather. Desert options are delicious. There are two Bueno Locos: There WAS the Bueno Loco of years ago, with a large Peruvian and South American inspired menu emphasizing burritos, chimis, and chalupas, and now there IS Bueno Loco, with it's condensed and simplified menu, offering a smaller variety without uncompromising the quality and taste, perhaps even improving upon it. The one major critique is that they used to offer some very spicy, hot,yet flavorful items that are no longer there. It was one of the only restaurants that catered to those intense flavors. In terms of overall and like such as ;) ... this place gets five stars

DPD Nutrition Consultants

We ate dinner there last week. After we paid our tab, as we were finishing up our conversation and beverages, the owner approached, interrupting us, to ask when we would be leaving because he had other customers waiting. We were not lingering. If he had waited 5 minutes, we would have left on our own and he would have repeat customers.

Anthony Eaton

Food was amazing. Service wasn't the absolute best but we have had worse. The waitress forgot my beer and still have me it after we were done eating so we were stuck there trying to finish a 9% IPA. Then we were asked how long we were going to be by the owner cause they had people waiting. Which was strange as there was a band playing that we were actually enjoying but also trying to get the beer down they gave to me super late. Outside of the service I highly recommend their food, was some of the better Mexican food in Maine.

Mike Pepin

Had a very big portion for the price, however the food was bland tasting. See photo of sweet potato burrito. The salsa tasted old and stale chips mixed with fresh chips. My comrade had a steak and cheese with large steak chunks inside the burrito, making it difficult for her to consume. Disclaimer, I did have a new waitress and she had to ask about beer selections when I inquired, but did not have good table side check-ins. Most of my water was empty for the meal. They did a good job with stringing Christmas-tree lights up in the ceiling to add some decoration.