Ruby Tuesday

Category: American restaurant

Address: 5 Walton Dr, Brewer, ME 04412, USA

Phone: +12079898953

Opening hours

Sunday: 11:30AM–9PM

Monday: 11:30AM–9PM

Tuesday: 11:30AM–9PM

Wednesday: 11:30AM–9PM

Thursday: 11:30AM–9PM

Friday: 11:30AM–9PM

Saturday: 11:30AM–9PM

Reviews

bernard cough

Aug 8, 2022

Excellent place kept nice and clean and probably well above their corporate standards for food prep as the meals were exceptional. Glad to see they have gluten free bun options for their burgers.

sheba macchop

Jul 24, 2022

Asked for table, tried to seat us in booth. We took our silverware from the table next to us as we weren't given any. Salad bar had empty spots where entire choice was removed. Once our order came we were not checked again even when our glasses were empty and pushed to side. Not what we are used to there.

Dennis Mannarano

Jul 10, 2022

We love the salad bar. They were short on staff so the bar was not tended to. So many items were out or low. Service also suffered, it took 10 minutes to get a seat.

Jan Heimlich

Mar 20, 2022

Ordered brisket and sausage which were the worst barbecue we’ve ever had. Most of the staff acted cold and strange. Brisket had no flavor and the pre-sliced sausage seemed like it had been sitting on a buffet for hours. Wasted $50.

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Questions & Answers

Do they have seafood?

Anita Mclaughlin | Aug 21, 2018
Christopher D'Amico | Aug 21, 2018

Some dishes. Shrimp. Not a seafood restaurant. Prolly have online menu.

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What are the Covid safety practices like here?

Anonymous | Aug 20, 2022
Christine Whitmer | Aug 20, 2021

Wear mask and you can eat inside

Can we buy Beyond Sushi at Ruby Tuesday?

Susan Peyerl | Aug 21, 2019
Charles Kronenthal | Aug 21, 2019

No sorry

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Was there last week and the salad bar was disgusting. They had the hard hearts of lettuce mostly, dressings had spilt other dressings in it, curly pasta was so slimey, and very messy. Salad bar isn't as good as it was in the fall.

Barbara Bishop | Aug 21, 2018
Ashley Grondin | Aug 21, 2018

Most of the time I go because Im im the mood for a wonderful salad. However, every time I have gone its been gross. Green peppers are sliced so thin they are no longer crunchy. Tomatoes are soggy which is a huge turn off for me. Most of the veggies are no longer fresh. Croutons sit out all day, but are GREAT when fresh. I used to be their salad bar attendant in Bangor when it was open & I always made sure it was going to be fresh & a good experience for my guests. Brewer is slackin on freshness!! Get your shyt together Rubys!!

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