Address: 790 Baltimore Pike, Glen Mills, PA 19342, USA
Phone: +14848408912
Sunday: Closed
Monday: Closed
Tuesday: 4:30–9PM
Wednesday: 4:30–9PM
Thursday: 4:30–9PM
Friday: 4:30–9PM
Saturday: 4:30–9PM
Kurt Leuschner
Incredible pizza, best we’ve ever had. We just moved to the area and came here by recommendation. Had to call to reserve our dough, no problem. The staff asked if it was my first time and made me a free slice while I waited for my takeout pies, because the chef takes his pizza so seriously that he wanted me to taste it straight out of the oven and not after it had cooled slightly. It was wonderful, slightly crunchy yet chewy dough. He told me it’s sourdough and he makes it fresh daily. He accidentally burnt the tiniest part of the edge of the crust and was going to make me a whole extra pizza for free but I refused. They definitely have pride. I’m so glad we moved close by so we can eat here weekly.
Matt Mayer
Best dough around. Awesome wait staff. Call a few weeks before you go to make a reservation.
Josey N
By far the best pizza I’ve ever had. The crust is crunchy yet chewy. Sauce and all the toppings are fresh and delicious. Be sure to reserve your dough ahead of time. A must have!
Brendan Ko
Excellent pizza around the Longwood Gardens area. Would definitely give it a shot if you're in the area. If you plan to go though, make sure to reserve your dough in advance. They operate until they run out of dough, so walking in is not recommended on busy days. They take dough reservations up to a week in advance, so take advantage of that as early as possible. It's worth it.
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Yes we do. As far as I know they don't do take out anymore. Better to go a bit late if you ordered your dough. The wait can be hours and then they run out. Love their pizza though !!
In addition to masks and distancing, only those with reservations come in. So no extra people lingering. There is also a plexiglass between the sitting area and the kitchen.
No. Only a traditional Napolese crust is made here.
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