Address: 1470 Old Ridge Rd, Pottstown, PA 19465, USA
Phone: +14846802631
Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 7–10PM
Saturday: 7–10PM
Karen Prieto
It’s not just dinner, it’s an experience. Janet and Martin welcome you into their warm home and treat you like old friends. The food was out of this world…words simply can’t describe. Definitely deserving of 5 stars.
William J Orsi Jr
One of the most amazing meals we’ve had, James Beard winner chef, the food was exceptional the chef and his wife sat with us and talked , it was a great Experience. I would highly recommend going, need reservations well in advance. Only one seating per night 🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼 Small Smoked Salmon Ball with Celery Rave ❧ ❧ ❧ Pumpkin and Chicken Quenelles Soup ❧ ❧ ❧ The Gougères ❧ ❧ ❧ The Refreshing Season Salad ❧ ❧ ❧ Halibut pavement at Brussels Sprouts ❧ ❧ ❧ Baked Roasted Beef Filet, Bordeaux Sauce The Vegetable Bouquetter ❧ ❧ ❧ Lemon blown Raspberry mash ❧ ❧ ❧ The Cute
Megan Lagala
There is a good reason this place only gets 5 stars. It’s literally THAT good! The food is incredible and the staff treats you like family. Inviting you into their home, cooking in just the next room, and chatting through courses. This place is a gem. Warm, cozy, delicious and friendly. It’s a privilege and an absolute experience to dine a La Maison.
Michael Gabriel
Honestly my FAVORITE food ever. The chef was very nice and personable. I would recommend this to anyone seeking a new experience.
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From the Guests' perspective, each guest is be required to fill out a questionnaire with name, reservation affiliation, signature, date etc. Temperatures are taken and recorded on the respective questionnaires and admittance is then granted based on the results of the pre-screening. The questionnaires are then filed along with the day's reservations. Masks are required when moving through the restaurant and are removed only at table. The entire restaurant is stripped and laundered after each dinner service and all of the public spaces are sanitized by misting a solution of sodium chloride throughout. Sodium chloride is the salt version of chlorine. It is non-toxic and is also used to sanitize hospital operating rooms.
No, this is an upscale, sit-down restaurant. They only have one seating at 7pm, three days a week (Thursday, Friday and Saturday). It's reservation only.
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