Baltic Restaurant

Food of CT

I’ve visited Baltic a couple times now, and I think there may be a different chef in the kitchen, because the food seems to have gotten even better! The presentation was much nicer as well. I did think the pierogi was a bit overly fried, but I really enjoyed everything else, particularly the sorrel soup which was their daily special. The pyzy was a new dish for me, and it was super heavy but so tasty! The bacon was perfectly cooked on top. We shared a crepe for dessert, which was also heavily fried but still very good. I find the atmosphere to be the most unique out of the CT Polish restaurants, and I’m so glad that the food has significantly improved.

Jason Bracetti

I tried their food for the first time and I was very happy the food was fresh and delicious and the service was great.

Bonnie Therrien

Beautiful place. First time at this location. Great food. Had the Krakow dinner and really good. Glumpki could have been seasoned more but crepes were outstanding as were pierogis. Brought half home for another meal. Waitress was excellent. We had not seen each other for a long time and she was patient with us and allowed us to catch up. Would definitely go back there.

Mickey

Great food and Danny our server was great. Chicken cutlet wasn’t on the revised menu and they still made it for us. Everything was hot and delicious-especially the potato pancakes.