Corndance Tavern

Jon L

Been here several times. My favorite steakhouse, and most recently went for a friends birthday. Got a dry-aged ribeye which was cooked perfectly and tasted phenomenal. Their elote is unique and equally delicious. It's pricey, but the food quality makes it an excellent choice for a special occasion, or if you just want to treat yourself. My only regret is not taking the neat steak knife as a souvenir. It was really nice.

Tyron Pretorius

🥩 phenomenal meat! The sword of John Adam was fantastic, it featured a 6oz New York steak, linguise sausage, and pork chop. The pork chop was the standout, it was so well cooked and juicy. Honestly the best pork I can remember having. The steak sauce complimented the meat very well, it’s sweetness going well with the saltiness of the meat. Then to top it all off the banana Napoleon was exquisite, the caramel and banana a great compliment to one another. Very, very satisfied with this meal Our waiter Harrison was also very friendly and helped get our dessert out super quick so we could make a movie

Lindsay Piron

We were staying at a nearby campground and decided to order takeout. We had Bison Meatloaf, Mediterranean Lamb, Alligator, Truffle Fries, Cake in a Can and the Summer Cornet. There wasn't a thing we didn't rave over. The sauce on the Alligator and the Bison Meatloaf is a bit spicy so watch out if you don't like spice. Everything else was perfect. However the absolute star of our meal was the Summer Cornet, its absolutely delicous!!!

Tony Smith

Went to Corndance with my wife to celebrate our anniversary. The waitress was great. Very helpful with choosing dishes we would enjoy. The drinks were really good. Will definitely go back.