Amy's Place

Steve Young

Amy's Place kept me well fed during my college years in Buffalo. They have fantastic vegetarian and vegan food at great prices with large portions that almost always give you at least two meals. I am very thankful this place exists and I hope it thrives for a long time to come.

Giovanni Prosperi

Vegan friendly restaurant. I loved it! Very nice people!

Kunal Phapunkar

A nostalgic place for most of the people who used to live near University at Buffalo South Campus. And even after 10 year, the quality of the food still remains the same. It is still one of the best vegetarian places to eat in Buffalo.

Andree Hoolihan

Amy’s I hardly knew ye… I’m a Buffalo expat and Amy’s used to be one of the restaurants I visited religiously whenever I was back in town. It was an absolute mainstay, and I loved the tatziki, the Greek salads, and the BLTs. Everything was fresh and delicious, the tatziki was rich and tart, the Greek salads were absolutely covered with feta, and the bacon on the BLT was crunchy. Anyway, that brings me to today. I hadn’t been there for almost two years, what with the plague and all, and I was excited to go back. I can’t overstate how MUCH of a disappointment the new Amy’s is. Someone (in a five-star review no less!) said the quality is about what you’d get at Subway, and that is absolutely accurate. Everything just… sucked. Wilted greens, mealy tomatoes, cold grilled cheese, salad dressing that was all oil and no vinegar. They’re now charging extra for cheese on everything now, and the portions are stingy. The two salads pictured had a total of $5 worth of cheese added. At the end of the day I guess it’s a small thing, but I was really tremendously disappointed at how much Amy’s has changed. It used to be my favorite restaurant in Buffalo, and now I don’t think I’ll ever go back again. Unless they make some serious changes I don’t anticipate the restaurant lasting much longer unfortunately.