Petit Louis Bistro

John Coulson

Wonderful restaurant. Unfortunately there were a few bumps in service. Our bottles of wine did not come until we were midway through our entree. The food taste and quality was excellent. Atmosphere: 4 a bit loud but a very cozy feel Food: 4 excellent quality Service: 3 lots of waiting for drinks and wine. Value: (cost vs. the experience): 3

Eva BenDebba

Soups are fantastic, and other brunch foods were pretty good, too. Service was also good. The restaurant itself is a little crammed.

amy langrehr

My absolute favorite restaurant. The most consistent experience you can have in Baltimore. Escargot, steak frites, cucumber salad are my big favorites. And martinis poured table side. The maître de Patrick (he's from Lyon, France) makes everyone feel at home.

Rachel Nikki Weigel

For starters we had the French onion soup, way too much bread but incredible flavor, and the escargot, delicious, decadent and overall wonderful! The bread and butter served were mediocre. The butter had no salt but that was quickly fixed and the bread was cold. The Coq au Vin and duck confit... Incredible! The Crème brûlée, and lemon tart were wonderful but, the Pot de crème was life changing! Service was on point too. Such a great night.