Address: The Sagamore Pendry Hotel, 1715 Thames St, Baltimore, MD 21231, USA
Phone: +14435521300
Sunday: 5–10PM
Monday: Closed
Tuesday: Closed
Wednesday: 5–10PM
Thursday: 5–10PM
Friday: 5–10PM
Saturday: 5–10PM
Ayisha P
Chef Dash is amazing! Visited our table and told us more about the food and about the Sagamore! Beautiful place, lovely staff and great food! Will definitely return and plan to stay the weekend
Anthony M
The quality of food and drink here is very good. There is a self-seated area with a different menu than the main dining area. For lunch service the restaurant seemed understaffed but the staff was trying hard to get things out timely. The food being delivered to other tables near by all looked amazing. Overall enjoyed the experience and would visit again.
Nicole Webb
My sister & I treated my mom to dinner here for Mother’s Day—we’re originally from New York. We had a phenomenal dining experience. The ambiance was great. The music was great. The aesthetic was great…AND THE SERVICE? EXCELLENT. There was a 45-minute wait for our food because of a mix up, but the staff continued to check on us, including the manager who bought us desert on the house. The food was great, but a little overpriced. Would also be nice if they had more vegan options. Their Tiramisu & Peach Sorbet are impeccable; definitely would recommend.
agnesusoro
The restaurant is inside of the Pendry Hotel. I went with a good friend. The ambiance is nice. We had a reservation (which is not required) so we were seated quickly. But the service was slow. It took about 10 min to get someone to offer water. And then probably another 10–15 min to meet our server. She was extremely nice and informative though. But service all night (drinks, salad, main course) was slow. We ordered the Cesar salad to start which was good. We paired that with the sun-dried tomato bread that they serve you which was good but salty. We ordered pork chops which I was not a fan of. It tasted too gamey. The crab linguini though was amazing! I would definitely recommend this dish! We had wine and tonic water as our drinks which were good. The meal was expensive but that’s to be expected going to the Pendry. I would try them out again to see if there are other food items that I may enjoy.
Thanks! Your review is awaiting moderation.
Absolutely. Open year round!
I was able to nurse a flight of rye whiskey at the bar. The bartender was very accommodating.
http://recpierchophouse.com/#mobile-menu
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.