Birroteca Baltimore

Syed Abdul Aziz

Mushroom pizza was really good but the fettuccini was really salty. The server was kind enough to take the pasta back. Outdoor dining area is pretty cute. I would recommend it.

Dennis Wildberger

The service was a bit slow, even though we sat at the bar. Pizza was good, not great. The handmade fettuccine was very good, as was the pork belly. Crispy Brussels sprouts are the best.

Mike Singleton

In an old mill building and redone beautifully this restaurant is full of character. They have a fully square bar in main pub room which is great for enabling conversation and interaction. Pizzas were high quality ingredients and cooked perfectly. They also have an extensive varied beer list which is impressive.

Rachel Nikki Weigel

The food is ok. The pizza was the only thing we really liked. We would go back for drinks and pizza for sure, but the rest of the food we tried was just ok.