dolce Zola

Max Sandler

We ate dinner here on May 13th which was essentially ruined by their cavalier attitude toward customer safety. This is not a cheap place to eat and I guess I expected a high level of management professionalism. The pasta dish i ordered was very good, but unfortunately included a 3-ince piece of sharp plastic which i luckily didn't bite down on when it was in my mouth. Showed it our server who returned the piece to the chef whose response (through the server) was that it came from one of their plastic kitchen storage containers. They then gave me $ 5.00 off the bill (the corkage fee). This is not the response expected. Had the chef or the manager came to our table, made sure i wasn't hurt, and apologized for the incident I wouldn't be posting this. Very disappointed and we won't go back.

Lena Morella

Dolce Zola is one of my favorite restaurants OF ALL TIME and definitely one of the best restaurants in West Chester. The food is AMAZING, all handmade and very fresh. Seriously, some of the best pasta I've ever had. Portion sizes are perfect. Service is always great, despite them always being busy. The building and atmosphere of the place is beautiful, great for a date night!! Desserts are to die for. You're truly missing out if you don't give Dolce Zola a try!!!!!

Katy B

I'm kicking myself for not coming here sooner. Everything was perfect. The menu is simple but unique. They have a very wide variety of sauces and accompanying noodles, from traditional Italian flavors to never seen before sauces. We started with the whipped ricotta toast, which was heavenly. For mains we got the short rib ragu and walnut pesto fettuccine. I can't say enough how well everything was prepared and tasted. And to top it all off, we got tiramisu shots for dessert. I would highly recommend this hidden little gem!!!

William J Orsi Jr

Amazing food pasta is made fresh every day lots of great combinations really cool atmosphere love this place. FRESH MADE PASTA TO PERFECTION 🙌🏼 and the best Tiramisu I have ever had!! Great night with Zorus’s ❤️ SALENTO Sauteed shrimp and jalapeño in our garlic and white wine sauce, finished in pomodoro with Melted feta CREAMY SAFFRON Italian sausage, cooked with garlic+white wine, cream sauce, saffron. BROCCOLI&BACON Pancetta sautéed with broccoli, pecorino cream sauce. LOBSTER RAVIOLI Ravioli stuffed with lobster, ricotta. Served with a crab blush sauce