Sinclair's Restaurant

Category: Restaurant

Address: 8538 W Baden Ave, West Baden Springs, IN 47469, USA

Phone: +18129365579

Opening hours

Sunday: Closed

Monday: Closed

Tuesday: Closed

Wednesday: Closed

Thursday: Closed

Friday: 6–9PM

Saturday: 6–9PM

Reviews

Troy Stoll

Dec 9, 2021

Outstanding. Had our office Christmas party and were very pleased with the service and the quality of the dining experience. By southern Indiana standards, it's pricey, but I've yet to have a bad or even average meal at Sinclaire's. At the moment, my only complaint is that it is only open to hotel guests. I assume that's only a temporary measure as we've eaten there in the past (pre-pandemic) without getting a room. Overall, as good a dining experience as you'll find in southern Indiana if you're not price-conscious.

Kristin Riesenbeck

Nov 16, 2021

The service was fine, but I wasn't happy with my dinner. I had the crab pappardelle ($42) and there were large pieces of tough lemongrass in the sauce. I thought they were pieces of crab shell at first. I mentioned it to the waiter and he said that I wasn't the first person to say that and even he thought the same when he had previously tried the dish. Really disappointed considering the price.

Wendy Whitaker

Aug 14, 2021

My husband said it is the best filet mignon he has ever had. We ordered all the things recommended by our excellent friendly server...fried green tomatoes, filet, red snapper, and key lime creme brulee. All delicious.

Kathy Kincaid

Jul 9, 2021

Old world fine dining. Finally a place that isn't a sterile modern feel. I love the opulence. The columns, the lighting, the warmth of the dark wood. The carpeting was beautiful. The classical music was at the right level to still have conversation. The staff was impeccable! The lobster bisque was so incredibly scrumptious. Very creamy with large lumps of lobster. I wanted to lick the bowl clean, but that's not proper. The lamb shank is absolutely huge. Enough to feed our table of four. However the risotto from both the lamb and the side dish were dry for us. We are used to creamier risottos. But the crab pompadelle was insanely rich. A large helping sinfully creamy and packed full of crab. Any fish you get here is served perfectly. I could get used to living that kind of lifestyle. Laid back with a an appreciation for the finer things in life. It's a must on your bucket list!!!

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Questions & Answers

What is the dress code

Garry Kitterman | Jun 14, 2020
Sinclair's Restaurant (Owner) | Jun 15, 2020

Business casual is preferred. We are a resort with golf so if it's acceptable on our golf courses, it is acceptable in our restaurants.

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