Stanford's Tanasbourne

Jsouth1980

Wow! I have had some good food before but this one has by far been one of the best!! Our server Phabien was great!! Upbeat, cheerful, curtious,, sense of humor & most of all Prompt! Will definitely be eating here again!

F Brown

The dining room was busy for mother's day but was able to get a table at the bar. We had the cheese bread and it's very cheesy, fried Brussels sprouts with 3 sauces were a little greasy for me but delicious. We ordered fish & chips - 3 tiny pieces of fried halibut, fries and coleslaw. They were good but wish the fish were a little thicker. The prime rib was very tender and well seasoned but it has a lot of fat and little meat. The kale salad with shrimps were fresh and you get 4 large pieces of shrimps. The server was very attentive and friendly. Overall we enjoyed our meals. Will probably go back to try other items.

Maria Schultz

Stanfords in Hillsboro. We went to Happy hour at the one place we had our first date 17 years ago. We call it our date-averisary. Beaverton location on 185th. They have a great happy hour menu. I had a Manhattan and a Huckleberry Raindrop. Spinach artichoke dip, Caesar salad and Andouille Pepper Bacon Mac & Cheese. It did not disappoint. Dessert? Of course. Creme Brulee, one if my favorites. Go and support local.

Jonathan Boyer

Instead of staying in, we took my mother-in-law out to a nice dinner at Stanford. The beginning of the year was not great for our family because my M.I.L. husband passed away less than six weeks ago, and today would have been their 55 years of marriage. I have been here a few times before, and they were never a bad service but today hit differently with everything going on. I knew going to dinner; I should be more 'present' at the table; we were seated within a few minutes of us arriving. When our waiter Chris came to the table and made us crack a smile which was a great ice breaker, Chris got our water, and the Iconic Cheese Bread for appetizer had six pieces, and Chris recommended a few different things on the menu. As soon as the plate hit the table, the cheese bread all of a sudden got devoured in 2.5 seconds. Since its Valentine's weekend, I knew the menu would be loaded with heavy food. A few minutes later, my eye caught something on the menu, and it was going to be light on my stomach, and that is what I was searching for. I wanted something fresh tonight. Then, suddenly, I saw Fresh Catch and Chris said it would be Sword Fish served with lime basmati rice and grilled asparagus with grilled lemon. I had never had Sword Fish before sitting down, so this was a new experience; I just thought that I hope Chris was right about this pick. When they brought the food to the table, it looked just as good as someone could expect when there were no food pictures. I took a bite, and I let my taste buds go to work, and to my surprise, it was juicier in the middle, unlike salmon fish. The seasons on the fish were fresh, not overly done. The next bit, I mixed it with the orange sauce that came with O.M.G., my taste buds was in heaven. After the second, third, and fourth bite, I wish it came in a 16 oz. The basmati lime rice tasted and was cooked perfectly. The rice did not overcook, and it was not dried out, which means it was a new batch, and the chef cooked the asparagus to perfection with the just-right amount of flavor on the asparagus. In my option, it got a bit better once I squeezed the grilled lemon on a few bites. My table was EXTREMELY slow easters, so I ordered desert; Vanilla Crème Brûlé. I always order it, and it's nothing but a classic dessert. I know it was a bit heavy with the cream, but it was SO good. Chris was nothing but professional. He came around at the correct times, made sure our drinks were steady flowing and checked on us to ensure we didn't need anything. There was another staff assistant, Chris, throughout the night. Make sure you sit in the Chris area you won't be disappointed with the service. I would score this experience 4 out of 5, which is saying a lot. I would equivocal come back to this Stanford Restaurant.