Forno Rosso Pizzeria Napoletana

Ilaria Strocchia

First of all I am Italian, second of all I am Neapolitan. Third of all, I can say this is a really good place to have pizza, for the quality of products, the dough, and the wide range of beers they serve. If had bufalina, a simple pizza with buffalo's mozzarella. The only thing is that mozzarella is not as fresh as it should be since it is imported. It should be eaten right after production, the same day. It is not they fault. The location is not that great since it is in front of a parking. But their pizza is one of the best I have tried since I have been living in the US.

Jim Rozich

Great neighborhood spot. Waitstaff is attentive and well versed in the menu. Authentic Neapolitan pizza is the thing here and it's done really well. Extra bonus, they offer both fried and grilled calamari. We had it grilled and it was served with a balsamic vinaigrette and arugula. They also have grilled octopus.

John Dias

Great food it's my Sons favorite spot we came for his birthday 🎂 and they gave us a courtesy desert and then for the food it's great the pizzas 🍕 great and it's soft 😋 Great atmosphere, service and a Greeting Owner!

Ali & Nic

Delicious pizza, perfect crust and good balance of toppings! One pizza is enough for 2 people if you get an appetizer to share. Salads are also very tasty! Service is excellent!