Ruby's Wood Grill

Category: American restaurant in York, Maine

Address: 433 US-1, York, ME 03909, USA

Phone: +12073637980

Opening hours

Sunday: 11:30AM–10PM

Monday: 11:30AM–10PM

Tuesday: 11:30AM–10PM

Wednesday: 11:30AM–10PM

Thursday: 11:30AM–10PM

Friday: 11:30AM–11PM

Saturday: 11:30AM–11PM

Reviews

Brock Holmes

May 22, 2022

Nothing special, way to many options in the area offering better dining and beverages options. Staff seems overwhelmed. Many of they challenges are out of their control, we went they had a limited menu due to no kitchen staff and only 2 options on tap. Staff was wonderful but clearly stress and apologized for the hectic atmosphere. We went to try and catch the game ended up leaving due to the overall experience and went somewhere else.

Kris Howes

Mar 25, 2022

We liked it here. All the food was great, the servers were fast the atmosphere was friendly. The building is set up a little strange, but the food is worth the visit.

Tina McVeigh

Feb 12, 2022

Nice place with several seating options- a lounge, a main dining room and a sports bar. We enjoyed the quiet of the main dining room. Our server was friendly. The broccoli chedder soup in a bread bowl was a great deal for a $3 special. The Big Kahana was delicious as well. No complaints about the mud pie either!

m h

Jan 16, 2021

Traveled from Northern Arizona: the food was delicious!!! The BBQ was on point. The hot wings are amazing. The service was good, nothing to brag about. But the waitress was mediocre. The real hero’s are the ones in the kitchen. The coleslaw and beans are also amazing and I never eat them. NO dessert menu.... the potatoes skins were okay, were very crispy and the bacon was burnt. Mask were worn and music was good.

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Questions & Answers

Are they open this time of year

scott ohayre | Aug 20, 2018
Maria Goodson | Aug 20, 2018

Great meal, great service!

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Do they deliver

Barbara Fay | Aug 20, 2018
Bill Woodruff | Aug 20, 2018

No

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Do they take reservations

Janice Zupko | Aug 20, 2018
Gerald Macy | Aug 20, 2018

I would call

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