Cobble Hill Restaurant

Braxton Scott

Went to Cobble Hill for a fun night with my sister and my partner; and I was absolutely blown out of the water. It was a busy Tuesday night, but we received extremely knowledgeable & attentive service. Between the service, the ambiance, and the food - this may hands down be the best spot in town (and then some!). Everything was so delightful I can’t wait until the next time I get to visit the amazing staff at Cobble Hill! P.S. I had the steak and Charcuterie Board, and both were more amazing than I could make on my own, and it takes a lot for me to admit defeat! 😀

Chris Chapman

Yes, it's expensive. That said, it was one of the best meals I've had in a very long time. The food was prepared perfectly. The menu was unique. The atmosphere was pleasant. Our waitress as exceptional. All of the staff was helpful and supportive. We will be back. Highly recommended for a splurge.

David McCullough

Has a chic styling blend of rustic yet elegant that feels comforting without being overly posh, just stately. The food and staff was no exception and both infact lift this establishment into something truly special. I recommend indulging in the experience your next night out.

Bruno LORDEY

Finally a place we can call a restaurant in the area !!! No French fries , no cheese curds , no burgers , no expensive steaks that are not good !!! Just some good créations with good ingredients and a very nice presentation! The place by itself is really nice , good atmosphere and good service !! The only thing I would say is do not put this wine sausage in your house charcuterie plate !! Replace it with some « pâté » or foie gras 😉 other than that everything was perfect with a good wine selection ! Your Saint Joseph was awesome !!! We will be back for sure and keep up the great job guys !! And regarding the price it is not higher than those disgusting steak house like Texas Road house or Outback !! Big up 👍👍👍