Belfrē Kitchen

Patty Lapinski

OH MY! First Time here and I am at a loss for words! Place, Service, Food perfect in every which way! I am still eating my steak sandwich and fries so darn tasty best steak sandwich I have ever had. The flavors are delightful. I cant imagine what their other menu items are like. I am sure out of this world!

Dana Parr

Went for brunch for my moms birthday! Had a reservation and seated immediately! The French toast was incredible and we loved the avocado chicken salad! Can’t wait to go back! Kessia was an amazing server- so sweet, helpful and knowledgeable!

Ross Dora

Cast iron chicken and Tuna Poke bowl were awesome! Salad was delicious but small for the price. Drop donuts and homemade ice cream were my daughters favorite! Cocktails, wine flight, and service from Amy made our night!

Todd

This is a New American restaurant nestled in the heart of downtown Delafield. It’s one of the places that I’ve driven by hundreds of times with the intent to try. We made a reservation several days in advance for a Friday night. They were busy! Walking up would have been a 1 hour wait. If you want to eat here once the weather gets bad, it could be even worse. The seating area is limited inside. It was a beautiful night so we chose to sit on the patio. The ambience was quite nice…a small town alive at night. Service was a little slow due to the busy-ness, but not enough to be bothersome. One of the issues is that the servers have to go all the way inside to the bar; all in all one of the side effects of having a bustling patio service. I think the servers were putting in 15,000 steps a shift. We enjoyed our roasted cauliflower appetizer. It was fresh and crunchy with natural caramelization and Parmesan! The artichoke however was tough and inedible. We mentioned it to our server and she very graciously had it removed from our bill. We chalked it up to getting one of the bad ones since it appeared that other tables were enjoying their artichoke. My girlfriend had the risotto and loved it. It’s not often that she completely finishes a dish…especially after appetizers. I had the strip. It was cooked to a perfect medium rare. The side potatoes and asparagus were exceptional. This place has no illustrious of being a high-end steak house, but the it definitely hit the spot for me. The desserts looked amazing, but we were too stuffed to try one. I highly recommend!