The Cook's Corner Diner

Jeanne C.

French Toast with eggs and potatoes. French toast was flavorful but tough and overcooked. 2 over medium eggs came out with one yolk cooked hard. Potatoes were the best part of the meal. Cute place, going to try it again and see if this was just a one off on there cooking.

JW Gonzales

A small intimate setting, not very busy at all. Food was nothing special overall. But the biscuits and gravy were exceptional. First glance it looked like a darker, runnier gravy, but when we bit into it the flavors were amazing. Perfect biscuits and the hunter style gravy made the forgettable main dishes a distant memory.

Criss Steiner

Wow, what a great surprise. This place was incredible. Great service and wonderful food. Don't just go by the menu, they have great specials also.

Alex Burkard

We stopped in not realizing that the restaurant was closing soon. When we asked for our order to go the staff and the owner were very kind and insisted that we stay and finish. The service was great and the food was amazing. Steak that melted in your mouth and the coconut shrimp was to die for. Cheesecake for desert was also scrumptious. Will definitely be coming back!