Epazote Kitchen & Cocktails

Kolette Kae

It wasn't terrible but it definitely wasn't what I'd expect from a resort. We ordered the ceviche which lacked flavor, my cauliflower tacos were decent and my husband said the tuna was flavorful although a little overcooked. All in all okay.

Texas Girl

Came here just for coffees and dessert. It was night out and they had the heaters on outside with strings of lights hanging everywhere. Server was nice and desserts were delectable. They do have indoor dining available if you prefer. I would recommend to give this place a try.

Paul Hardersen

We dined at Epazote on a Saturday night. We ate outside and the scene was pleasant and the outdoor dining area was not very crowded. We ordered a bottle of wine, appetizers, and entrees. Our appetizers were the best part of the entire meal. The crab and avocado tower was delicious, light, and a very fresh combo of crab and avocado. The duck confit quesadilla had a wonderful mix of shredded duck and a blend of Mexican cheeses. The accompanying mango salsa was the perfect addition atop the quesadilla. For the entrees, the salmon was a major disappointment. The kitchen severely charred the salmon and it was over cooked. Worse yet, the kitchen hid the charred fish with the vegetables. The Poblano Relleno was a good dish overall, but there is no cheese in this interpretation of a relleno. Just remember this if you order it. Serving sizes for all dishes are generous. The wine was (of course) tasty. This is a good restaurant, but they need to pay more attention to detail. The service also needs improvement with an attempt to show they care and provide a more elevated experience for the diners.

Kelley Jorgensen

Had the duck quesadilla, the EZ Burger, the Seared Salmon, and the calabacitas pasta. Very good service! Originally we tried sitting outside but moved in soon after. They brought blankets out to those who stayed! The food was really good!