Address: 6260 E Speedway Blvd, Tucson, AZ 85712, USA
Phone: +15207477477
Sunday: 7AM–7PM
Monday: 7AM–7PM
Tuesday: 7AM–7PM
Wednesday: 7AM–7PM
Thursday: 7AM–7PM
Friday: 7AM–7PM
Saturday: 7AM–7PM
Mandy
Freida's Flight with the chicken tortilla soup. It was everything I expected it to be 🤌🏼🤌🏼👏🏼👏🏼 Definitely worth the trip.
Risa Elwood
Absolutely love this local company. I have been eating at all 3 locations for more than 10 years and they are consistently delicious. I tend to get the brads beef and the recipe and quality has remained pleasantly the same over the years and never disappoints. I also really love the sour cream blueberry pie from the back dough at the speedway location. I cannot rave enough about this place and their food. A little more expensive than fast food but the quality, portions, and flavors/freshness is well worth it....a must try at least once!
Chantel Long
Hands down my favorite lunch place in Tucson. Having not visited for over a decade, I was pleased to see that they were as good, if not better, than I remembered. I am beyond happy (see what I did there?) that they survived the pandemic and are consistently busy. Everything on their menu is delicious- you literally can't go wrong!
Kim Dessen
UPDATE!!!!! I received a credit to fix this and I am so glad. I absolutely love the food from here and I am so glad to fix this review. I hope my next sandwich is up to the level they strive for. Such a disappointment. This is the skimpiest sandwich I’ve ever had here. Not only did I wait 30 minutes for the sandwich but it barely has any turkey. What a waste of money!
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With the holidays always best to order in advance. And yes they have breads a plenty. Happy holidays please hit like🤞
Unfortunately we only sell Irish Soda Bread as a seasonal bread special in March for St. Patrick's Day.
Hi Stephanie, unfortunately our sugar cookies are a 4 day process since we bake, dip and decorate all by hand so we are unable to process an order of that size tomorrow. The good news is that our Back Dough will be making pies with the Pi symbol on them for Pi(e) Day. It's first come, first serve but we will be making more than usual. The Back Dough opens at 9:00 am so feel free to pop by and check out our scratch-made fruit, cream and pot pies. You can also call 520-629-4111 for more information.
OUR SPEEDWAY LOCATION HAS LIMITED SOCIALLY DISTANCED INDOOR PATIO AND OUTDOOR SEATING. WE ARE FOLLOWING ALL PIMA COUNTY ORDINANCES IN REQUIRING ALL GUESTS AND STAFF TO WEAR A MASK/FACE COVERING AT ALL TIMES WHILE INSIDE OUR STORES. PIMA COUNTY HEALTH DEPARTMENT HAS CERTIFIED BEYOND BREAD "READY TO SERVE YOU" BY COMPLYING WITH STRICT COVID-19 SAFETY STANDARDS. OUR FIRST PRIORITY IS THE HEALTH AND SAFETY OF OUR GUESTS AND STAFF. WE WILL CONTINUE TO FOLLOW BEST PRACTICES AND PROCEDURES PROVIDED BY THE CDC, STATE AND LOCAL HEALTH AUTHORITIES, AND THE NATIONAL RESTAURANT ASSOCIATION. BEYOND BREAD IS COMMITTED TO CLEANING OF ALL PUBLIC AREAS (INCLUSIVE OF COUNTERTOPS, DOOR HANDLES, & WAITING AREAS, ETC.) AT LEAST EVERY HOUR AND HAS HAND SANITIZING STATIONS PLACED AROUND THE BAKERY.
Unfortunately no, we only sell King Cakes. Fasnachts are deep fried pastries and we don't use fryers to bake any of our pastries.
Round Challahs will be available on Sunday, September 9th.
They do not have a private room. I have seen large groups reserve the patio.
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