Mayflower

Brian Liberty

As Chinese food goes, not horrible. However certainly not the best Chinese food ever. Pork fried rice is dry and bland. The egg rolls feel like they were bathed in salt before they were served and we're almost inedible due to their saltiness. Seafood rangoons contain small Trace amounts of seafood if any at all, but are still quite tasty and relatively good priced. Surprising to me the teriyaki pork in the beef teriyaki stick where the two best parts of the dish. Neither would dry both were flavorful and delicious. The chicken wings look incredibly burned but are not as dry on the inside as they look on the outside and have good flavor. A side note, they do not offer dine in. This is a takeout only restaurant. And when you order food to go unless you request it you do not get forks or spoons or any sort of flatware or napkins. Second side note I didn't have to ask for duck sauce and got three large containers of it. All in all with the good sides and the bad sides I give this restaurant a three out of 5 star. I'm not going to seek it out in the future but if I happen to be in the area and I want Chinese I will probably eat here again.

Adam Koontz

This was the worst Chinese food we’ve ever had. Not only was it terrible, it wasn’t even that affordable, costing $20 per entree. We ordered 4 separately menu items and they all tasted off in their own way. The egg rolls we’re actually deep fried nicely with good texture and crunch. The stuffing had a strange sour taste that shouldn’t have been there. The sesame chicken was missing the outer fried texture it should have had. The sauce tasted unlike any other sesame chicken we’ve had not in a good way. The general tso’s chicken was over cooked and dry. The sauce was also off and lacked flavor. The only way to describe it is sticky, sweet, brown water sauce. It was terrible. I’m convinced the lo mien was just spaghetti with burned soy sauce poured on top. Overall everything we ordered was overly salty and gave several people in our group of six headaches or stomachaches. We threw out any leftovers which normally is one of the best parts of take out Chinese.

Lynda Chihocki

Worst Chinese-American I have ever had! The beef smelled like fish and tasted like chicken. Everything had an overall overwhelming taste of soy sauce. The boneless spare ribs were mostly fat and large sliced pieces, barely drizzled in sauce. The egg rolls were very greasy, and the fried rice was incredibly lacking in flavor and taste. My chow mein was more like moo goo. The duck sauce was, well, nothing close to what I expect of duck sauce. Very dissatisfied, disappointed, and unhappy. Not worth even half the price I paid for it.

Gaylen CHAPMAN

Best Chinese food around. Excellent tea. Food cooked to order, cook will make flavor adjustments per your request. The service is very good. They know us and what we like, before we even say it. The plates and serving utensils are all ceramic and stainless steel; no Styrofoam and plastic here. A good variety to choose from.