Address: 327 Commercial St, Portland, ME 04101, USA
Phone: +12078088840
Sunday: 10AM–2PM
Monday: 11:30AM–2PM
Tuesday: Closed
Wednesday: Closed
Thursday: 11:30AM–2PM
Friday: 11:30AM–2PM
Saturday: 10AM–2PM
Stephanie Saldana
What an absolutely beautiful experience we had here! The excellent service, the delectable food, the restaurant itself gave you a Greece feel. My mom and I enjoyed it so much, we came back twice! The chef, David, remembered us and kindly gave us a lobster roll. *chef’s kiss* you have to go here. You won’t regret it!
Curt Knutsen
We went for a business dinner on a Wednesday evening. Easy parking, no wait at the door. The dining room was comfortable. The worse thing there was deciding what to eat, the menu had so many Delicious offerings I had a hard time making a decision. The Tuna did not disappoint!! Our server was pleasant and explained menu items well. Oh yeah, don't forget to get the olive appetizer.
Derek Wilcox
Hummus and fresh pita bread was great! Loved the salmon. Lots if vegan and GF options. Great service!
robby rice
A huge place, for Portland, probably the largest indoor dinning area. Plenty of seating and a super yummy course selection for restaurant week.
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Hi Vasalath, Currently our Chicken Kebob is Halal. Please let me know if you have any additional questions. Sincerely, Deen
Hi Andy, Here are the options Vegetarian: - Obviously all salads - All items on our Mezze plate - Hummus - Baba Ganoush - Warmed olives - Sides, spinach, brussel sprouts, garlic mashed potatoes, Brocclinie, Cummin Rice, truffle fries - All of our soup use a vegan base - unless you hear meat in it, it's vegan Vegan Options: - Obviously all salads (ask to hold cheese) - All items on our Mezze plate (accept yogurt and falafel) - Hummus (hold yogurt) - Baba Ganoush - Warmed olives - All our sides, spinach, brussel sprouts, garlic mashed potatoes, Brocclinie, Cummin Rice, truffle fries (ask to hold butter) - All of our soup use a vegan base - unless you hear a meat in it, it's vegan
Hi, The following are COVID 19 practices at TIQA: - Hand sanitizer at all entrances - All staff must wear a mask at all times - All guests must wear masks to enter or move around the restaurant - All tables are at least 6 feet apart - All servers must wear gloves and change when appropriate - Frequent washing of hands for staff it required - All menus are sanitized between guests - UV light is used to sanitize cushions and other cloth items
I would call them instead of posting on here.
Hi Hope, there is typically plenty of parking in front of the restaurant and it's free after 6pm. We do offer free valet parking on Friday and Saturday evening. Look forward to hosting you. Sincerely, Deen
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