Three Dollar Deweys

J

Excellent customer service and a very clean and nice inside. Ordered the burger Which was cooked perfectly and had an amazing grilled flavor. The bun was also toasted which made it even better. The pulled pork on the other hand was a little bit overcooked and the flavor was derived from barbecue sauce. Not sure what that was all about but I would not suggest the pulled pork sandwich. The bacon wrapped scallops were also very good along with the dipping sauce. The mango have an arrow dipping sauce was great which we got to try.

Andrea Chesmore

We stopped here for the first time on Saturday, 6/18. We were seated right away. The staff was prompt and friendly. We just had appetizers, no alcoholic beverages. Have you ever heard of a jumbo pretzel charcuterie board?! We haven’t and it was fun and delicious. We also had chili nachos which were delicious. The onions rings were ok. If you like thick rings, you’ll like. We’ll be back next time we’re in Portland.

Julia Fokina

Our diner was super! One of the few places was opened on Sunday after 8pm. All dishes were good. We ordered clam chauder and new england chauder. Soups were good but cups were bit small. Avocado salad was big and great. Fish and chips was fresh and teasty. Scallops in bacon ( 5 pieces)were bit salty for me but good for beer. druft cider were excellent!

Steve Wood

Wasn't a great experience. A place that seems to draw Commercial St Weirdos, and Tourists. The Burger was juicy enough, but other than that was completely devoid of flavor. The patty was plain. As though no Salt, Pepper,or Seasoning was put on it at all during the cooking process. The Burger also came dry, without condiments of any kind. No Mayo. No Mustard. Nothing. Fries were thin, again devoid of Salt of any kind. It's really inexcusable in a Professional Kitchen not to Salt the Fries. Success is in the details. Burger Plate,Coke,Tip, was over $20. I left wishing I had my money back and disappointed in my Dinner for the evening. The waitress was friendly enough. I guess she has to be, considering the sub par food I received.