Address: 1929 S 72nd St, Tacoma, WA 98408, USA
Phone: +12534741262
Sunday: 11AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Philip Vanderhoff
It was my first time going to Red Lobster ever, and I will definitely be going here again. The staff was very attentive, the food was amazing, and the Sunset Colada was delicious. Will definitely be coming back for the 3 from the sea again.
Fermin Gonzales
Excellent all you can eat Monday special,four items to choose from with one side. Shrimp 🍤 scampi and Parrot coconut breaded Shrimp 🍤 😋. Fast and excellent service by a professional waitress. Rewards members earn free stuff,too.
Elisabeth Jolanda
Always love this place. The lobster and grilled shrimp always delicious plus the dessert especially vanila ice cream and brownie Yummeeee 🤩🤩
Paul L (databaseguy17)
Wen made our dining experience amazing. He took our orders right away and made sure we were comfortable and taken care of throughout our entire stay. He never overstayed or check on us too often. The food was amazing and I was reminded again why I love coming back to this Red Lobster location. The choices are plentiful and enough for anyone looking to switch things up once in a while. Wen answered any questions we had and even accommodated us with a request that wasn't listed on the menu. Thanks team for making our date perfect!
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No waiting list when we went. Mask up...but no wait
Yep just give them a call
They are done with lobster fest. Almost finishing crab fest.
I think you can order on door dash or Uber eats
Yes on the king and not sure on the lobster bon appetit
We have always had robust quality assurance and safety standards in place and continue to follow guidance set by the CDC as well as our Total Quality and Food Safety Team. As a result of COVID-19, we have reinforced our standards and added new preventative steps, including all employees wearing masks or face coverings, everyone completing a wellness check, including a temperature check, upon arrival to work and frequent use of disinfectant. For our guests, in addition to providing hand sanitizer stations around the restaurant, we are also minimizing touch points, including single-use menus and QR code-enabled menus and pay-at-the-table technology.
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