Anson Eleven

Alexis Fernandez

Hosted my baby shower brunch at Anson 11 , was the best choice!! From the start meeting with Michelle she gave us a tour of the restaurant and the different type of event rooms, she explained the menu and everything! Michelle Ramirez and Susie were amazing, good energy and very professional! The day of the event everything was very organized! The room was spotless, our server was just amazing!! I have never experienced such a hard worker before seriously! Our server was always checking on me and my guest constantly for their drinks and when it came to ordering the food for our guest it was very organized! The food came out all at the same time, perfect temperature and none of my guest sent back their food! The food and presentation was on point! My guest also loved the flavored mimosas!! It was overall such a successful happy experience for this memorable moment of mine to share with my family and friends. Michelle Ramirez, thank you again for helping us making this happen! Forever grateful!!

Oliver Day

We always try to come eat here as frequently as possible. Their drinks and food are always delicious and their menu does change to keep up with everyone’s ever changing tastes. Love the ambiance and friendly staff!

Joseph Wilson

HEADS UP! If you're trying to get a reservation for FINE DINING here, make sure to call and specify that you want the upstairs fine dining seating. Downstairs is casual dining, and if you try making a reservation through Google they will assume you want casual dining. As for our experience, we had the upstairs fine dining and it was awesome! We ordered a five course meal with wine pairing and it was only about $100 per person. Definitely worth it and we were very full and happy.

Mark Cooledge

First time and was underwhelmed. The decor and restaurant looks great. Reminds me of Zinc Bistro in Scottsdale. That was the best part. We had reservations and when we got there we asked for a window table, all which were empty. The hostess declined saying they were all reserved. By the time we left, some of those same tables were still empty. Once we sat down, we waited quite awhile before our waiter appeared. The service that followed was of the same ilk during our stay. The good news about the corner booth they put us in is that we were near the bar and could see our drinks sit there long enough for me to have to go get them and serve ourselves. Once we got the food, it was good. Nothing amazing but good. The shoestring fries were great, as was the shrimp Mac and cheese. The sea bass was good, a bit over cooked, but had good flavor. The mussels and fries were tasty, if not poorly presented. I’ll probably go back and give it another chance. But rather disappointed for my first time and considering the hype around this place.