Jimmy Wan's Restaurant and Lounge

Ricardo Chan

Had their sticky rice in lotus leaves and their shrimp dumplings. First round of sticky rice was still cold inside so I sent it back. Their shrimp dumplings were just one chunk of pre-boiled shrimp wrapped in the rice flour dough. After reheating, the precooked shrimp makes for a tough and dry piece of shrimp. I've been eating there for a few years now and they werent made like that before. Dissaopointed. Other items in their menu looked good but their dim sum options are sub par.

Alyssa Cox

The Who cares roll was hands down the best sushi roll I’ve ever had I think wow. It had limes on top!! So fire. Got the lunch special with longhorn pepper steak, an egg roll, and fried rice for $17, The Who cares roll was $18! Got the chicken tenders for the kids and they were so good & came with ketchup.

Kelli Houdek

Nice place and atmosphere. I have several food restrictions and emailed with ownership before coming with a large work group. Had received a listing of foods that were safe for me. Unfortunately the wait staff was not familiar with the situation and didn’t understand what I was asking for. I ended up with a plate of meat without much flavor. He had asked me whether vegetables were safe, but didn’t bring me any. When I asked for some sauce, he offered chili oil, but couldn’t identify the oil used in it. Then I asked for Sriracha, which he said he had. 15 minutes later I asked for it again, and he said he couldn’t find any. Giving 4 stars because everyone else really enjoyed their dishes. I understand that going to a place like this with my allergies (wheat/gluten, rice, soy, nuts) is rolling the dice and honestly I didn’t expect them to have many choices for me. Just disappointed because I had worked out a safe meal in advance and was let down. Advice is to make sure ownership will be on site during your visit if you have allergies.

Julie Pichora

Delicious experience. Got the lamb dinner with Peking duck sliders and some Xiao long BAO (soup dumplings)