The National Exemplar

Yale Evans

Had breakfast there at the bar. Very nice atmosphere. The food there had a special... something. A little extra flavor here, some extra texture there. Really subtle things that made the good really satisfying. Like the toast had a tiny bit of oiliness in a good way, the potatoes had a little onion that made them more savory. Great job, keep up there great work.

Joanne Greenway

The Hungarian mushroom soup is still wonderful. Tasty, served piping hot and full of mushrooms. My main course, the organic roast chicken, was only OK. The Brussels sprouts and fennel were almost undetectable as they were caramelized to the point where they lost their identify. You couldn't tell what you were eating, they were so overwhelmed by the cloak of cloyingly sweet sauce. The dessert choices are limited. I ordered the carrot cake and they heated it! WHY?? I made them replace it with a room temperature slice. As for the decor: fifty shades of brown.

M Peacock

What a beautiful place. We had brunch. I couldn't decide if I wanted sweet or savory. Chose the Hungarian Mushroom Soup for appetizer. Quite tasty. Took a bowl home also. We had lemon ricotta pancakes and strawberry banana crepes. For drinks, we had cappuccino, tea and water. Oh my stars! These helpings were more than we could eat but we tried our best. Our server, Priscilla, was very helpful. Thank you for feeding us.

Matt Velten

Food, service, atmosphere all were excellent today. Ruben was awesome not deli sliced meat it was chunks of of corned beef so good. Mushroom soup is always as advertised. My mothers eggs Benedict was amazing. Thanks for a great experience today!