Bonefish Grill

Kylie Pegram

This was just very sub par. I got the rainbow trout, mashed potatoes, Mac and cheese, and a side salad. I threw my side salad away I didn’t realize it came with their weird vinaigrette and pine nuts on it. My fish is way dry and over cooked and cold it just wasn’t good.

Laura L.

The Bonefish Grill comes very close to 5 stars. The restaurant was clean, the hostess was very polite, and were albe to get a table quickly with no reservations. The dining is casual or dressy and the soft rock music was not a distraction. The bathroom was pretty clean, but not as well maintained as I would have expected for the price of the meals. Our server, Blake, was very attentive but not hovering our table. The starter chibata bread was perfectly crisp on the outside but not too crisp and a tender inside; it paired well with the oil and herb blend. That had to be the best blend I have had in a long time. My husband had a margarita, which he said was very good. I had water. The filet was 7 oz but looked so much smaller, especially with the shrimp and scallops on top. It is difficult to believe that as a "special" that was $33. The scoop of whipped mashed potatoes was delicious despite appearing to have been scooped from the school cafeteria and being the size of about two table spoons. That was the "charged extra for premium side" size. Luckily, the asparagus, no added charge, was large enough to not make my plate look ridiculous for being charged $38. My husband's Mahi Mahi was dwarfed by his premium side of Mac and cheese with bacon straps on top, which could have been a meal in itself. Regardless, the food and service was great-tasting, just go knowing you are paying a lot for a little. It did leave room for dessert. I had the key lime cake, a spin on the pie with key lime filling in a triple layer cake, certainly a dessert for two. My husband enjoyed his macadamia nut brownie, which was a normal dessert portion with ice cream and raspberry sauce.

Benita Kyle

The drinks were delicious….. but, the shrimp here was tough and cold! I was shocked I go to many Bonefish Grill and this was the worst. Everyone knows this is about the best is the shrimp 🍤 not here.

Chris Stovall

My family and I went to Bonefish Grill. It's so nice to be getting back to doing some normal activities. The staff were all very friendly and practiced good covid protocols. Out food was prepared well and the portions were just right.