Barrel33

Daniel M

Super grateful to have an awesome place like barrell33 in our area. They always take great care of their guests and have a high quality selection of food and specialty drinks.

Tim Saur

This was mine and my fiancees first time today since we live out of state. We both had a great time and absolutely loved the bottle of wine that we purchased and the food was top notch. The staff are very cool and inviting.

Rick Wagner

Last time here was Fat Tuesday 2014 under the old owner. Nice selection of craft beers, limited menu, more snacks than meals. Pretty much a bar that also sold craft beers and wine for carry out. Fast forward 2020, we have always been on the email list and received the Valentines Day notice of a four course meal for 2. We decided to finally try the new Barrel 33 after hearing about the changes that have occurred with the new owners. Could not have been more impressed with the changes. Were greeted immediately by the owner Brian when we entered, shown where to go and were immediately seated in the restaurant/bar area. He came to the table and welcomed us, gave menus, explained the specials and introduced our server Grady, who then took over. We did decide to go with the Valentine special, ordering a mid well ribeye along with the grilled barramundi. You can personally choose a beer from 336 choices in coolers along the wall to go with your meal or from 10-15 draft beers on tap if you desire. Received our drinks almost immediately, followed in 15 minutes by the shrimp scampi. Six 10-12 ct shrimp cooked PERFECTLY. Saved the leftover sauce for the ribeye! Dinner salads came as the last shrimp went. Grady was watching and timed everything perfectly. Kudos. Meals came about 12-15 minutes as salads were just finished. Grady checked on us often. Ribeye was excellent along with the mashed potatoes as well as the broccoli which they let us substitute for asparagus. Could not have been more accommodating for a set menu. The barramundi was superb, grilled perfectly. Only thing to suggest would be a jasmine or basmati rice instead of basic parboiled ( think Uncle Bens). The mango salsa went great with it. All this was followed up with a huge chocolate eclair for two! Overall, very impressed with the changes over the past years, along with the food and plan on many future visits.

D Jackson

Went here on a whim for drinks and some appetizers on a night out. They had some amazing craft beers to choose from in their bistro/bar and the food was delicious. They order oysters once a month on Thursdays and I got 6. It was snowy outside but I pictured myself in Hilton Head as I ate them. The scotch egg was also amazing and our bartender was friendly and knowledgeable.