Shirer Brothers Meats

Kelly Fields

I've always had great service at Shirers. My family has been going there for years and the people are friendly as well

Susan Barborak

We've been spoiled at our local farmer's market, now that we've discovered Shirer Bros. The pepper bacon is what first caught our attention. We had been buying it from the large 'K' chain store for years. Shirers is so much tastier and with far less fat/grease. Now, we swear by that. We also like their thin cut steaks. Those are great for a quick breakfast with eggs or thrown between 2 slices of hearty bread with Swiss (or my fav, havarti) and some fresh tomato slices, for lunch. Finally, the pre-formed, beef patties are perfect to keep in the ice box. We've cooked them both on our charcoal grill and on the stove. Flavorful! Will have to find a way to reach them at their home base, once the fm is over for the season. I'm anticipating having to buy a month's worth of meat, just to make the trip worthwhile.

Christopher Ballance

We have a small farm and this was our first time taking a pig to Shirer Brothers Meats. Overall all it was a great experience, fair price, nice looking product. I will post edits once we have tasted the pork, specifically what we got seasoned and cured.

Nancy Hiett

Had them cut up hogs and when we got them they skun one of them to the ribs so we did not get the 2 bacons. The sausage had no fat as nothing was left on. They were called but nothing could be done. My question is if they had processed that hog themselves, how would they have explained to the customer that there was no bacons??? They owe us 2 bacons!!