Banya | Japanese Restaurant

Glenn Martinez

This is a very nice place. It has the traditional Japanese seating style booths with room built in for your legs as well as tables and chairs. The food was really good and the staff were super friendly. I ordered take out but I will be going back to enjoy the atmosphere.

Old Pro Chef

No longer my go to Japanese restaurant in Beaverton. I'm not sure what happened but I was really disappointed last time I went. Poor quality sashimi, cold miso, flavorless Katsudon...meh

Grammie

This is our first time here. It is a very small joint and was very surprising. We enjoyed our servers and they had some really nice customer service. My favorite dish any day would be the soft shell crab! The calamari was good but we have had way better, it is just in Utah! It was our first time having the Miso soup and it was good but not for us. Everything was good and served to us hot. It was an enjoyable first time!

Jeff Neufeld

Came here with friends, sat at one of the lowered tables, pretty cool setup I liked the decor. The sashimi was really good, the fish tasted fresh and delicious. The rolls were also good, the fire Viking was fun as it was actually on fire - the roll was good too although the cheese threw me off a bit but not in a bad way. The monkey brain appetizer had a ton of tuna in it. Would come back!