Cathay Inn

Steve Curran

Wife and I came in for lunch yesterday. Seems like Cathay Inn has redeemed yourself with good Chinese Food like where used to. Last time my wife and I came in was around 10 months ago and it wasn't a pleasant experience.. So this time, keep up the good food this time and don't get lazy.. Will definitely be back as long as the food and service is good..

Michelle

It had been years since I've gone to Cathay Inn. It was mother's day, and that was the choice. The food was even tastier than I remembered. Portions were generous and the waitress was very sweet and accommodating.

Ernest Farmer

Staff was great, food…not so much. Pretty darn bland, served cold, and the price to portion ratio was lacking. Would love to see more vegetarian or meatless options added. 4 pages of menu, 3 items with out meat.

S Marie R

If I could give them zero stars for the food I would. If you like general tsaos chicken then you may want to look at my picture. It is chicken smothered with KETCHUP and soy sauce in place of what is supposed to be generals chicken. The fried rice is white rice covered in soy sauce and never fried and there's nothing else in it and no egg, no vegetables no seasoning and no garlic. The special chow mein was never fried, it looked like it was dumped on my plate from a package and mixed with cold vegetables. Everything was inedible except for the barbecue pork. To be fair I don't think that their food was always like this. I actually think perhaps they hired someone who said they could cook and didn't know how. The fried prawns seeped grease out of them when I broke them in half. Nothing could be eaten. As for the table next to us;, we could overhear them loudly saying the same things. The great thing here and the right thing was that our waitress did not charge us for anything as we did offer to pay for our barbecue pork and our tea that we drank.