Address: 433 NE 3rd St, McMinnville, OR 97128, USA
Phone: +15034345800
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: Closed
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Stark Shapleigh
Was passing through town for lunch. Popped in, great selection of pizza by the slice and much more - don’t sleep on this spot
Sophia Stone
Pretty sad to have to say it, as this place was a staple growing up, but it's simply not worth your time or money nowadays. Staff is nice but don't seem to care or pay any attention. My last straw was when we'd ordered 3 pizzas hours in advance with 2 sides of (I believe) garlic knots. Go in there, find out one of the pizzas was never put in the oven and would be a 20-30 minute wait, along with a wait for the garlic knots. Waited for that, mistakes happen it's okay. Turns out they made the wrong pizza, then burnt the garlic knots and we would have to wait another 20-30 minutes. Waited slightly over an hour for 3 pizzas we'd ordered in advance, 2 of which were now soggy and cold. Didn't even bother asking for a refund, based on other reviews they just don't do that here. It was like $60 and was for a party so we couldn't just leave without it unfortunately. Similar things have happened to me basically every time I go here. Like, plan on spending at least 30 minutes here if you do a pickup. Had a lot of issues with this place over the years when we were in high school but it didn't matter then, we were kids. Now it just sucks dude.
Michelle Zepf
Love there pizza by the slice, but if you order anything else you had better be ready to make a afternoon of it. Once you leave the cash register it seems like you no longer exist. Every single time we order anything other than the pizza by the slice we have to go back to the register 3 -5 times to finally get our order. Sometimes as long as 1 1/2 wait for a pazookie.
Jamie Howe
There's a lot of pizza to be had in McMinnville, and this place is one of my favorites. I love being able to come in and grab a quick slice. I also love their salads, especially their Greek salad. It has such a delicious balsamic dressing, and the toasted hazelnuts and dried figs are a nice touch. My kids are also a big fan of taking pies home. The crust is just delicious! I cannot wait until the Moonlight Theater reopens, because there is nothing better than getting a pizza, a beer and watching a movie with the family!
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Bread dough made into a large circle topped with tomato sauce, meats, vegetables, and cheese then baked till crust is crisp and top is melted.
Hi Connie -- it really depends on how thick you make the crust, and how much sauce and toppings you put on; the thinner the pizza, the hotter you'll want your oven. 450 is probably a good place to start.
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