Party Downtown

Ebby Lynn

The food has been excellent every time..I forgot to get pictures of our dinner lol.. But here is dessert... The donuts with lemon curd and raspberry and chess mini pie.

David Faber

Our friends who live in Eugene brought us to Party for dinner on our first night in town. We had a delightful tasting menu that included a salmon preparation that will remain with me for the rest of my life. Great wine selection (and a very knowledgeable sommelier in one of their co-owners) and a nice atmosphere. I hope to go back next time I'm in Eugene!

Chip

Let me start by saying it is a fun experience. It is fun to not know what you will taste next. It would have been way more fun if the food was enjoyable and didn't leave us literally puking. They accommodated me because I don't eat pork. The food was bland or just straight fishy tasting. The best things were the things they gave us off the bar menu. I do not recommend. The server was nice a did a great job. I have posted all the dishes we got.

Michael Soener

Stopped by for our first time since they re-opened this side. We've been to Party Bar many times since they opened last year and had done Party Downtown a few times before that but it was our first time doing a full meal in the dining room for quite a while. It did not disappoint after the wait. The drinks like always were excellent, particularly the "melon daze" with light rum and melon granita that melts as you drink it, tastes just like a watermelon. The food though exceeded our high expectations/memories. The black garlic bread is a standby for us but the "savory fruit salad" pictured alongside it was a new, delicious treat. Tea wings pictured next are also a standard available at the bar but this was a different (prettier) plate-up and more substantial portion (though that's only fair as they raised the price $2.) We tried another new, dinner-side only dish, tomato spaetzle, that was just delicious and unfortunately a didn't snap a picture but it was maybe the highlight of the night. I say maybe because the cod dish pictured last certainly put up a challenge, it was sensational, a very Japanese style dish that tasted deeply and thoroughly of the sea. Finally we had a blue-cheese course served with tomato jam for desert that was a great end to the meal. All around one of the best meals we've ever had in Eugene, definitely made us wonder why we hadn't been back in so long. Will be returning again very soon.