Far East

Category: Restaurant in Mexico, Maine

Address: 287 Main St, Mexico, ME 04257, USA

Phone: +12073647841

Opening hours

Sunday: 12–7:30PM

Monday: 11AM–7:30PM

Tuesday: Closed

Wednesday: 11AM–7:30PM

Thursday: 11AM–7:30PM

Friday: 11AM–8:30PM

Saturday: 11AM–8:30PM

Reviews

Liz McCullen

Aug 14, 2022

Delicious, fresh, food served by attentive, friendly staff. Very generous portions.

Ryan Towle

Jul 27, 2022

Take out order 15 min. On a busy day or night 15 min. Slammed on the holiday... 15 min. End of the world... 15 min. This is the go to spot around here. You can get a $200 dinner for 2 families here, faster than you can get a coffee at the Dunkin Donuts drive through. No joke.

Chris

Apr 26, 2022

I've ordered from here multiple times. The food is always perfect and hot. They are very consistent in their preparation of the food so I know what I'm going to get everytime I order. The chicken fingers are probably the best Chinese chicken fingers I've ever had and I've eaten Chinese all across the USA . The fried rice is on point, they even add a little honey which gives it an awesome flavor when they saute it. The crab Rangoons are good but can better, maybe a little more stuffing and more cheese less filler , but they do the trick. I love their chicken wings , they are perfect and the wings are huge. All the generals chicken are fantastic. The sesame and orange chicken are also really good and the portions are huge, not filled with trees of broccoli for filler it's all meat and the container is full. They give you plenty of sweet and sour sauce and hot mustard cups for the order so I don't need to ask for more. The prices are average and the portions are huge. Prep time for my orders have never been more than 15 minutes and that's for large almost 100$ orders so no long wait during a Saturday night dinner rush. Overall this restaurant is one of my top 3 favorites out of over a hundred different Chinese restaurants I've eaten at in my life. Thank you .

Heath Arsenault

Jul 27, 2021

I thought I'd give it another try but the food quality has degraded beyond recovery. The wait staff was extremely attentive and helpful but were let down by the kitchen staff. I could definitely tell that they had either used expired or old cooking oil as the taste of it permeated every dish. I made sure to generously tip my waitress because I was worried her hard work would go overlooked by other customers with similar experiences. I'd happily eat here again if this were remedied as I'm all about supporting local businesses, just not at the expense of my own health.

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Questions & Answers

What are the Covid safety practices like here?

Anonymous | Aug 18, 2022
Evon Bowley (EVON) | Aug 18, 2021

It was good

How much for a pu pu platter for 3

L Webber | Aug 19, 2018
Theresa Winslow | Aug 19, 2018

I think it's less than $20

Are you guys hiring?

Donna Hall | Aug 18, 2021
Nanci Weed | Aug 18, 2021

I think they had a Help Wanted sign.

Are you open on Christmas Eve?

John Marshall | Aug 19, 2019
Caerid Lock | Aug 19, 2019

They are always closed on Monday and Tuesday......also, they don't normally run on most of the major holidays, that way everyone can spend time with their families. This also is so no one has to choose between family time or getting paid, and the owners don't need to worry as much about employees showing up, or running the risk of being severely understaffed....so my guess would be no, but if you call them you can probably get a definite answer from them: 207-364-7841 Also checked the hours by googling them and it's listed as closed on both Christmas Eve (Monday) and Christmas Day (Tuesday).

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How do you make your crabrangoons???

Cassandra Senn | Aug 19, 2018
Jenna R | Aug 19, 2018

Wonton wrappers. Sea legs. And some sort of a cream cheese mixture. Quickly deep fried. I've never made them at hone (I personally do not like them) but I have seen them made.

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