Stock Hill

B Chuck

Amazing experience. I ordered the crab stuffed lobster and appetizer was pretty cool. Who would have thought that Pork Rinds would taste great with seafood dip and tomatoes. Also, the lamb wagyu meatball appetizer was a creative treat to enjoy. The ambiance is great for a date night and the waitstaff is FANTASTIC! Dont forget to check out the live band playing throughout your meal. Definitely a place to take someone special.

Elyzabeth Yearby

Dinner date with the Hubby. We had reservations so we didn't wait in line the aura was nice it has a romantic ambiance. There are multiple waiters and waitresses that continuously fill your water cup and clean anything off your table that you're finished using throughout the entire evening. Although u will have one main waiter. The food was very elegant and worth what u pay. We look forward to going again.

Mitzi Martin

We made reservations at Stock Hill during Restaurant Week so we could check this place out. Stock Hill came highly recommended so we were excited about his place. To start with they have complimentary valet parking and there's also a free parking garage right next to the restaurant. The staff was welcoming and the environment was very cool. Our server, Matthew, was AWESOME! He answered questions, was funny, and helped our friends choose a wine that would complement their meal. The food came out beautifully even though our friends steak was a little rawer than she wanted. Matthew was great at taking her steak back and having it cooked a bit longer. When the steak came back and was still not at medium like she had ordered they made her a whole new meal to take home. The manager apologized to her on our way out and hoped we would come back and give them another try. We told him we would definitely return! Stock Hill is a fancier restaurant that we would not typically consider, but after our experience, they have definitely made our list of return restaurants!!

Stanley Ks

Delightful in every way! First time to Stock Hill, Rachel was our hostess (a term we FAR prefer to the awkward 'server') who was attentive, friendly and knowledgeable. Carol had the Crab Bisque, I had the Steakhouse Wedge, we both had the Filet Mignon. Carol had the Cranberry Crisp for dessert, I wish I had the same. I ordered the Cream Cups, I liked the Cranberry Crisp better. I could not think of a way to improve on the experience!