Address: 1610 Main St, Kansas City, MO 64108, USA
Phone: +18168888800
Sunday: Closed
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–10PM
Saturday: 11AM–12AM
Jon Kirkland
We are new to the area and a friend recommended Anton's as a good steak house. We both ordered the wedge salad and medium rare ribeye. The wedge salad, drinks and service were very good. The steaks were inedible, consisting more of fat than meat. Hands down the worst steaks we have ever had. Anywhere. Besides the steaks being incredibly fatty, it lacked any flavor at all. It is very rare that I write a negative review, choosing to believe that a business or service is just having a one off, bad day. But after paying $180 for a meal for two - four drinks included - I think it is important that potential patrons know about our experience. Perhaps even more important for the owner to know about our experience. I am giving 3 stars instead of one because maybe this was just a one off bad day.
Bruce Buerger
Was in town for a conference and stopped in for some drinks and appetizers. The cocktails and beer selection was pretty good but the appetizers were either over done or fatty.
Emily Wheeler
Wow. Get the marrow butter for your steak. I don’t typically like steak, so I ordered the salmon. The steak my partner ordered was so good I ate as much as he did! Absolutely phenomenal. Eliza was fantastic and the Caesar salad was delicious. WARNING!! The spicy margarita is HOT.
Nope None
Quality has dropped over the past 2 years. This was my goto for entertaining clients and family alike. No more. Dirty, over used, menus. Yuck! Waitstaff is good. Bar good. Food medoaker at best. Just not worth the my time.
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When your serving the right steak, prepared properly, that IS the "BONUS".
Anton's has its own cattle farm in Missouri. Meat is processed at the farm and transported to Anton's and some other restaurants.
Covid practices seem to be very much in place. Food is awful though...
They are not required but after about 6pm if you dont have them you likely wont get a table. We always get reservation when we go. The food is to die for.
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