Little Belize Restaurant

Marisa Ramirez

They have lots of tasty veg options that are noted on the menu with a green heart. I had the garnaches (tostadas with beans, cheese, and salsa) and a ducunu (a sweet corn tamal), along with a delicious coffee. As of late February, there was only outdoor dining but it was a nice quiet sidewalk and the staff was very friendly.

Krys W

It was okay. I ordered the ox tails. Ox talks were pretty good. There were a couple of big pieces that had spots that weren't that tender. Besides that, the ox tails were good. The plantains were very dry. The rice and beans was bland but had great texture (not over or under cooked). Potato salad was OK.

Bri Bevans

This is how I received my food that I ordered both of my Ducunu was completely burnt and my plantain was rock hard nuh let me start on the oxtail only slimy. I wouldn't even give a homeless person this rass I spent 44$ on this nasty plate I would never eat or order from here again and the cook who made this rass count your days I should of went to the blue whole

Brian

Cool little place with a Caribbean attitude. They had live music out front when I was there. I had the sampler platter which was good, simple, fresh and filling. Many of the sides are made with the fried masa and they do it well. It's a small place but an enjoyable stop. It really felt like a lil Belizean restaurant.