Address: 1213 Carmia Way, Bon Air, VA 23235, USA
Phone: +18043790600
Sunday: 11AM–9PM
Monday: 11AM–9:30PM
Tuesday: 11AM–9:30PM
Wednesday: 11AM–9:30PM
Thursday: 11AM–9:30PM
Friday: 11AM–10:30PM
Saturday: 11AM–10:30PM
L Malone
Stopped in today, and I wished I wouldn’t have. If you value your taste buds go somewhere else. This food is flavorless, and from what I see this restaurant caters to a certain demographic who only sprinkles salt and pepper on their food. Pay attention to the reviews, they are 3-4 years old! Waste of money! Nasty!
Dawn Diggs
I am extremely disappointed in the egg rolls at this restaurant. Paid $2.35 for an egg roll and received a spring roll instead. I was even more disappointed in the response of the staff when I called back for the correction. The staff member tried to say their spring rolls were egg rolls as if I didn't know the difference and the price (spring roll $1.75). If it wasn't for the staff being extremely rude about their mistake, I would eat here again. However horrible customer service put the nail in the coffin for this place.
Amanda Logiodice
I wish I could leave a 5 star review because even though the prices are high for this area, the food Does taste very good. I got a bit frustrated with the up charges for the house dipping sauce when doing take out, so I switched to Eat In where the sauces are on the table at no extra charge. Today I just had to speak up, because when I went to pack up my leftovers to take home I requested a container to bring home my table sauce leftovers. She gave me a tiny one that holds maybe a couple tbsp, but I again asked for a big one... she said that it would be $2.50 extra, but that they would Allow it this One time. I mentioned that it was My leftovers from my meal and would just go to waste as they can't share it with another table when it has been used... THATS when she said that they DO use it for the next table !!?!?!?!?! I mentioned to her that I have SEEN people dipping Directly into the bowl/jar before! She said that is why they include a serving spoon!, and I assume also the little lid, But Who knows how many kids lick the serving spoon and put it back in! She said if they see people dip they don't reuse it... I just felt the need to share this information because I would definitely want to know if I were a new customer! That sauce sat unlidded with constant dips for our whole meal with all of us laughing and talking and touching it and I would NOT have wanted to use it if it had been sitting open on other tables before ours. I am slightly frustrated that after spending nearly $50. For a quick lunch they wanted to charge me for my leftover sauce, but I understand that that is there policy and not reason for a bad review. However with everything going on with viruses right now I felt people Need to know about shared table sauces... If they Need to reuse sauce they should put it in a condiment squeeze container which can be kept closed and washed between tables , not brought to the table in little bowls with spoons...
Avogato1300
I should have looked at ALL the reviews. Overpriced food, small portions. Skimpy restaurant giving the least they can get away with. Tiny appetizers. Overbattered shrimp app at $2 a pop. Seriously go to a counter mom n pop.
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We closely follow VDH and CDC Covid-2019 safety guidelines. Masks are required except when you are having the meal, disinfecting regularly, encouraging customer maintain social distancing, following the restaurant's capacity guidelines are a few to mention. Employee temperature will be taken before shifts start and will have to answer to Covid-2019 health screening questionnaire.
I think they do. Talk to jenni there
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