Bonefish Grill

Jeffrey Cowgill

We had a lunch for three here and were not impressed. The facility was fairly clean but not spotless. I’m not sure if our server was a trainee or just not very well trained. Her demeanor was dismissive and she missed items on our order. Both the appetizers and the entrees were 50/50 one (whole seared trout) was well presented and tasted great. The other fish tacos (daily special) was just average. The appetizers we had were described as “pan seared” dumplings which were not seared but looked boiled instead and had no flavor. The baked cheese appetizer was delicious and looked great. Very likely I would not go back to this location. I have had better experiences at other locations but that was several years ago. Urban Cowgill July 2022

Latoya Nance (Toya)

Had the 3 piece fish and chips and the food was good and hot, friendly waitress Denise wait on us she was really friendly. Nice atmosphere first time going I will be back.

Joy

We've been going here since they opened. It used to have a wonderful ambiance, great food, and we never had a bad meal. Now? The place is obviously in need of up-keep. The seats in the booths are ragged and torn with bits of naugahyde peeling off, tables bowing in the middle, and just a general air of disrepair. The seating hostess had to be coaxed into doing her job, even though the place was nearly empty. All of the great dishes they used to have like the fresh sashimi tuna? Off the menu. It appears that Bonefish has gone the route of nothing made fresh at the restaurant. Now so many chains have everything "produced" in a central "kitchen", frozen and shipped. They heat up the prefab packages and dress it up on a plate. The entrees were adequate - but at those prices - it should be better than adequate. Our server was very nice, attentive, and really was the one saving grace of the meal. (Well, the bang-bang shrimp are still good.)

D B (a_d_broad)

I’m from out of town, and was recommended to go here by a friend. At first glance it reminded me of a restaurant I’m accustomed to back in Texas. I came with 2 other coworkers. We were seated and greeted promptly. We ordered our food. Everyone’s food came out in a timely manner, but my entire plate was cold. I waited for the waitress to return so they could fix my plate. She came back, apologized, and said that she would make it right. About 5 minutes later, she comes back and says, “They out my fish in the grill longer, gave me fresh asparagus, and a hot plate”. So my fish tasted like rubber. I won’t be coming back here.