Le Pigeon

Kelly Richards

The OG foodie destination has still got it. Beautifully paced tasting menu, perfectly paired wines, flavors and textures that will blow your mind. Amazing service, you really do feel like a VIP here, all the while not a bit of stuffiness. If you love amazingly prepared food, go here for a real culinary treat.

Mark Beck

We dined here almost a year ago and loved it. Now a year later it's still just as good as we remember. We had the vegetarian tasting menu which started a bit slow, but built up to a great entree and one of the best desserts we've ever had. Hats off. We will definitely be back.

Josephine Ward

The food is always excellent and the service is great. You prepay for your meal when you book your seating and must arrive within 15 minutes of your reservation or else you'll lose it, however, the party before us sat at their table and had a few drinks after their meal. We waited for 30 minutes outside in the cold before the serving staff eventually told them they had to leave and we could be seated. When you prepay $600 for a meal and the restaurant has strict policies about tardiness I don't think it's appropriate to make your patrons have to wait that long for a table.

Michael Diener

We dined in on a Wednesday night and had a great time. My partner had a couple dishes from the vegetarian menu and raved about all of them. We sat at the counter and enjoyed watching the crew in the kitchen. Great food. Approachable staff. Very comfortable setting.