McDonald's

kathryn rivers

Sometimes its ok.. sometimes i dont understand what they are thinking. I literally confirmed before paying NO PICKLES. Ive eaten half, yes HALF, of my burger and then i bite into a stack of pickles. I believe you would normally get 2 and here is a stack of four on a no pickle requests... smh

T. Elle

Decent environment to eat it.. they can tidy up more after eating customers leave. Also, to many homeless people coming in and out of the restaurant. Can be very nasty when eating to see. The young highschool kids work there so make sure you check your food, they might get it wrong.

Benjamin Allen

The people working here are amazing. They are polite and some of the happiest looking fast food workers I've ever seen. So whoever is managing them is doing a great job. That being said, the food is TERRIBLE. I know this is a McDonalds. I'm not expecting a Michelin star chef. I will go through their drive through at noon on the dot (so food should not be sitting pre-made for long) and the buns are so stale I often have to eat around them like a little kid eating a sandwich when they don't like the crust. They are stale. The fish sandwiches often have the fish falling out one side of the sandwich with all the tartar sauce on the other side. The service and attitudes are 5 stars. The food is one star. This is already giving them a HUGE a benefit of the doubt because it's, well, McDonald's, but if I can t eat half my sandwich because the bun is rock hard at the START of lunch hour, you guys are just pre-making the sandwiches hours in advance and letting them sit. That's understandable for a late lunch or dinner fold rush, but for the very beginning of lunch hour, it means they were made in the morning. I don't even want to think about fish sitting in a McDonalds for 5 hours straight.

Samuel Valentin

Poorly staffed pass 9pm. Only one person active in the entire store. How could upper/regional management allow store to remain open with one employee. That beyond screwing store management. Shut the store down if it cannot be operated safety at night. Stop screwing night crew/ management's personnel.