Gross Confection Bar

Jade Alexander

Personally this is the first time I've been to what I consider a dessert restaurant but I am so glad that these exist because the desserts were amazing! I felt like there was a clear attention to detail in crafting the desserts and that really put them over the edge for us in terms of quality & taste. Can't forget to mention that our server was extremely helpful and had really good knowledge of the different desserts and what we might be interested in trying.

Sophie Brenner

The desserts here are amazing - both taste and presentation. I've never had such interesting desserts, it was really cool to experience without having to go to some crazy expensive restaurant where you pay hundreds for crumbs arranged neatly on a plate. This place gets a lot of hype and it's well-earned! I hope to return soon.

Beth H

Very okay. The butter and strawberry jam biscuit was a little stale and was served cold. The cappuccino was more on the latte side… lots of steamed milk. All very edible, but not very great. Everything was packaged togo even though I asked if I could eat inside the restaurant.

Priscilla Arsenault

Dana my server was great, attentive, friendly, professional & answered all my Qs. Lots of choices on the menu, made it hard to choose but very happy w/my choice: Gross Confection Mess - fudge cake, dark choc mousse, salted caramel mousse, pearls, toasted fluff, caramel corn, hazelnut meringue