LongHorn Steakhouse

Perry Albright

Waited almost an hour today, they are always busy, but normally cleaner. Floor under table had used silverware and other items. Check out the photo's - Also ordered my steak medium rare and came rare. But was with a group so just eat it. Service was great overall considering everything. My wife's chicken was a bit over cooked.

Airika

Came here with me and my hubby. Atmosphere was nice, server was friendly and courteous. Our food was delicious, steaks were very tender and cooked to our desire. Food was hot and fresh. I would come back here and try the desserts.

Joleine Anderson

We went on Valentines day night (party of 2) around 8pm we didn't even think about it being a holiday and to make a reservation. When we got there it was packed and it was at least one hour wait. We gave them our phone number and waited close by. Before 9pm one of the servers came out and said if anyone would like to sit at the bar and eat then we can go in instead of waiting for a table. We took her up on that offer. Everybody that waited on us was nice and professional and accommodating. We ordered ribeye and New York strip along with salads french fries broccoli and Of course the free bread with butter. We also ordered 2 "perfect" margaritas sugar instead of salt. They are $10 each but they are big and you get the whole shaker with it. While my husband was eating he saw some seran wrap in his food but everything was so perfect he didn't want to tell the manager. So I informed her and she did compensate the entire $30 meal and offered to re make his whole rib eye but we declined. I brought my left overs home and the next day while I was eating them I got a crunchy bite that sort of made my body cringe like sand but hurt really bad. I spit it out into my hand and it was a black gravel rock. So even though everything was perfect we should not have found 2 gross items in our food. With the comped meal our bill was around 40 or 50$ we left a 21 $ tip to our main server.

Justin Chen

Everything here is so very good. Steak, of course, is the best. Roasted brussel sprouts is to die for! Service is wonderful. We will definitely come back! Note: suggest to make a reservation before going, especially in the weekends.