Kwong Lee

Raheed Amir

Just left there spent whole time home hoping what I smelt was not my food. Everything was disgusting the general tsaos had clearly been made right away even tho my order was delayed an hr by request so was soggy and that was the best part of my meal the egg roll was gray inside and smelled like sour kraut, the chicken fingers I saturated multi napkins with Grease squeezing one out before I gave up because it was so greasy that the breading was turned to mush the pork in the rice was discolored and tasted like came from something been in the fridge a week and the beef stick was the lowest quality meat I've ever seen almost mush because so fatty. I ate a few bites and I've been feeling sick since don't know if just fat over load or something worse . Advise to stay away there is no way those recent high reviews got food like mine and even if they CAN make good food , if they could also serve you food poisoning on a plate is Russian roulette with your dinner what you really want

Penny Petrucelli

I didn't even know this place existed. The food was so good and fresh. Service was perfect and large portions

Nancy Wharton

First time ordering from here. Appetizers were great!! My two entrees were very good. A little salty for me but I’m not a big salt user. I’ll DEFINITELY be ordering again!

Patricia Thai

Survived 2 years at MCI thanks to Kwong Lee since the food at school was terrible. At least there’s an almost good Asian food nearby. The place is small and definitely the food is overpriced. But I like Pupu Tray the most!