Los Tios Grill

Teresa Rivera

Service was poor, asked for our food order before offering drinks. Main course took forever to come. Food wasn't anything special. We had chips and salsa of course, chili con queso, platanos, then enchiladas and some other platter that had strips of meat, fajita vegetables, and French fries mixed in 🤮 black beans were watery, no flavor, and something that was supposed to be garlic sauce that was tasteless. Won't return, too many other good Mexican places to eat

Ray Brown

I visited this restaurant on 12/12, and I loved everything from the music to the atmosphere to the customer service. The portion of food is worth the selling price, and the taste is fresh and authentic. I had the chicken chimichanga while my friend had the chicken burrito (pictured). I give extra kudos for the fact that they offer ginger ale as a drink option. Endless chips and salsa is always a plus but Jessica and Oscar ensured that our needs were met before we could even anticipate them. I don’t oftentimes eat Mexican, but I will eat here whenever I’m nearby.

Mike

This was the first time I’ve ever tried a Pupusas, and I don’t understand how I’ve made it 40+ years without having one! It was delicious! Now that I’ve eaten one,I’ll need have them at least once a week. It’s just makes delicious sense.

Archbishop Dr Smith Abrams Almasi MDiv DD THD PhD

Great smelling food. Excellent staff. Good customer service And very fast.